Logo - Desilva - sieć hoteli w Polsce
Logo - Desilva - sieć hoteli w Polsce


All the current operation procedures run in DeSilva Group facilities during the sanitary regime due to COVID-19 were drawn up in compliance with the regulations and guidance of the Ministry of Health / Chief Sanitary Inspection (GIS) / Ministry of Development. The procedures, their implementation and taking effect are monitored on a regular basis by the Management of DeSilva Hotels. The establishments are licensed to run their businesses in accordance with requirements set forth by GIS / SANEPID / HACCP.


Every day, we go to any lengths to ensure your well-being.

Reception safeguards

• Only 1 visitor is allowed to stand at the reception at a time


• We disinfect the reception counter after each contact with a Visitor

Safe corridors and rooms

• The places with a free access are supplied with gel disinfectant feeder

Safe conference areas

• All conference rooms are aired on a regular basis


• Hand disinfectants are supplied at the entrances


• Conference equipment such as a projector, laptop, switches, controllers and door handles are disinfected

Safe catering

• All meals are prepared and served sterile, while observing due diligence and hygienic requirements

Personal safety

• We encourage all our Guests and our staff to greet each other with a smile and not with a handshake


• Please keep a safe distance when in direct contact with others


• We encourage our Guests to adhere to the SAFE DESILVA HOTELS practices

Safe staff

• Each employee disinfects his/her working tools and ensures his/her hands are clean and in good state of hygiene


• We provided staff training on maintaining special safety precautions and all hotel employees